Attitude and Behavioral Changes of Dairy Consumers During the New Coronavirus Pandemic in Brazil

Background and Objective: The pandemic created by the new coronavirus (COVID-19) has resulted in several economic, political, environmental social changes around world. To understand possible change behaviour of consumers dairy products (at home) during COVID-19 Brazil, responses various people through an online questionnaire sent networks were analyzed. Materials Methods: assess consumer profile, age, sex, residence family income asked. It was also asked if aware benefits eating milk it common practice to encourage consumption products. disseminated throughout all five Brazilian regions most diverse audiences, accounting for a total 1,002 respondents. Results: Dairy are commonly purchased, being consumed valued respondents (>80%). observed requirement when purchasing these price factor, followed physical hygienic conditions product brand. Among cheeses, butter, milk, condensed sour cream, yoghurt ice cream. Conclusion: Most that intake provides body even with increase prices, demand increased survey period within Brazil. © 2021 Eistys M.T.C. Almeida Marco T.C. Almeida.